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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 loaf cinamon swirl bread |
Directions:
1. loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
2. /4 cup dried cranberries or raisins
3. eggs
4. cups half-and-half or milk
5. teaspoons vanilla extract
6. Cinnamon-sugar or confectioners' sugar
7. Whipped butter
8. Pure maple syrup
9. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
10. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
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