Baked Chicken Recipe

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Baked Chicken
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Ingredients
4
Count
Nutrition
74
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Place chicken breasts in baking dish.
  2. Mix together cream of chicken soup, dry onion soup mix, and wine and pour over the chicken.
  3. Bake covered at 350 degrees for 1.5 hours in a 13x9 inch pan. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.61 Kcal (308 kJ)
Calories from fat 24.15 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 6.53mg 2%
Sodium 494.01mg 21%
Potassium 82.39mg 2%
Total Carbs 6.24g 2%
Sugars 0.48g 2%
Dietary Fiber 0.48g 2%
Protein 2.68g 5%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 167.16 Kcal (700 kJ)
Calories from fat 54.85 Kcal
% Daily Value*
Total Fat 6.09g 4%
Cholesterol 14.83mg 2%
Sodium 1121.9mg 21%
Potassium 187.1mg 2%
Total Carbs 14.17g 2%
Sugars 1.09g 2%
Dietary Fiber 1.09g 2%
Protein 6.08g 5%
Vitamin C 0.7mg 0%
Iron 0.6mg 1%
Calcium 27.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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