Bailey's Irish Cream Chocolate Chip Cookies Recipe

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Bailey's Irish Cream Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
383
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup bailey's irish cream
  • 2 1/4 cups cake flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 (6 oz) package semi-sweet chocolate chips

Directions:

  1. Cream butter, sugars and egg until fluffy.
  2. Add vanilla and Bailey's Irish cream.
  3. Mix dry ingredients and blend into creamed mixture.
  4. Add chocolate chips.
  5. Drop onto ungreased baking sheets.
  6. Bake at 375 degrees for 8-10 minutes.
  7. Cool.
  8. Or don't cool. Just eat. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.43 Kcal (1605 kJ)
Calories from fat 126.52 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 50.96mg 17%
Sodium 242.01mg 10%
Potassium 70.8mg 2%
Total Carbs 60.11g 20%
Sugars 29.05g 116%
Dietary Fiber 1.02g 4%
Protein 4.48g 9%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 368.73 Kcal (1544 kJ)
Calories from fat 121.67 Kcal
% Daily Value*
Total Fat 13.52g 22%
Cholesterol 49.01mg 17%
Sodium 232.73mg 10%
Potassium 68.08mg 2%
Total Carbs 57.81g 20%
Sugars 27.94g 116%
Dietary Fiber 0.98g 4%
Protein 4.31g 9%
Vitamin A 0.1mg 5%
Iron 2.9mg 17%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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