Directions:
- Cut bacon into 1 pieces and fry until crisp.
- Drain.
- Set aside.
- Meanwhile, combine mustard, salt and pepper.
- Stir in the oil a little at a time, until all is absorbed.
- Stir in the honey and the vinegar.
- Wash the spinach and remove the tough stems.
- Tear the spinach and the lettuce and put in the serving bowl.
- Add the drained bacon to the dressing and warm it gently, stirring.
- Pour over the greens and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.29 Kcal (809 kJ) | ||
| Calories from fat | 170.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 161.02mg | 7% | |
| Potassium | 100.92mg | 2% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 288.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 29% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 5% | |
| Sodium | 272.13mg | 7% | |
| Potassium | 170.57mg | 2% | |
| Total Carbs | 4.99g | 1% | |
| Sugars | 3.66g | 9% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 5.2g | 6% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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