Baby Ruth Layer Cake Recipe

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Baby Ruth Layer Cake
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Ingredients
22
Count
Nutrition
868
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk.
  2. In top of a double boiler; heat and stir until melted and blended. Cool.
  3. Combine flour, baking soda, and baking powder in a bowl; mix well.
  4. Cream butter and sugar thoroughly; add well beaten eggs and beat until light and fluffy.
  5. Blend in the cooled candy bar mix and 1/2 ts vanilla.
  6. Add dry ingredients alternately with the buttermilk, blending on low speed after each addition, only until blended.
  7. Pour into 2 buttered and floured 9 round layer pans and bake in preheated 350 F oven for about 30 minutes.
  8. Cool in pans on rack for 10 minutes. Turn out and finish cooling on rack.
  9. Baby Ruth Filling & Topping:
  10. Melt candy bars in top of double boiler.Combine egg yolks, evaporated milk, sugar and butter in a saucepan; cook and stir until thickened, over medium heat, about 10 minutes. Remove from heat and blend in melted candy bars, coconut and peanuts.
  11. Cool, then beat vigorously with wooden spoon.
  12. Whipped Topping:.
  13. Whip heavy cream stiff; fold in stiffly beaten egg white,powdered sugar and vanilla.
  14. Assembly:
  15. Spread cooled filling between layers and on top of cake.
  16. Spread whipped topping on the sides of the cake. Cut carefully with a sharp
  17. Knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.18 Kcal (3635 kJ)
Calories from fat 462 Kcal
% Daily Value*
Total Fat 51.33g 79%
Cholesterol 143.46mg 48%
Sodium 1011.65mg 42%
Potassium 507.08mg 11%
Total Carbs 91.23g 30%
Sugars 46.69g 187%
Dietary Fiber 5.57g 22%
Protein 15.62g 31%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 2.9mg 16%
Calcium 269.8mg 27%
Amount Per 100 g
Calories 350.97 Kcal (1469 kJ)
Calories from fat 186.77 Kcal
% Daily Value*
Total Fat 20.75g 79%
Cholesterol 57.99mg 48%
Sodium 408.97mg 42%
Potassium 204.99mg 11%
Total Carbs 36.88g 30%
Sugars 18.87g 187%
Dietary Fiber 2.25g 22%
Protein 6.31g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 1.2mg 16%
Calcium 109.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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