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Baby Hot Browns Recipe

Baby Hot Browns Recipe

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Ingredients:

Serving

24 pumpernickel party rye bread slices
3 tbsp butter
3 tbsp all purpose flour
1 cup milk
1 1/2 cups (4 oz) shredded sharp cheddar cheese
1 1/2 cups diced cooked turkey
1/4 tsp salt
1/4 tsp ground red pepper
1/2 cup freshly grated parmesan cheese
6 bacon slices, cooked, crumbled, and divided
5 plum tomatoes, thinly sliced

Directions:

Arrange bread slices on a lightly greased baking sheet. Broil 6 inches from heat for 3-4 minutes.
Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly, until smooth. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Add Cheddar cheese, whisking until cheese melts. Stir in diced turkey, salt, and ground red pepper.
Top bread evenly with warm cheese-turkey mixture. Sprinkle evenly with Parmesan cheese and half of bacon.
Bake at 500 for 2 minutes or until Parmesan is melted. Top with tomato slices, and sprinkle evenly with remaining bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.52 Kcal (1158 kJ)
Calories from fat	163.67 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	207.78mg	69%
Sodium	1104.72mg	46%
Potassium	315.67mg	7%
Total Carbs	5.01g	2%
Sugars	1.84g	7%
Dietary Fiber	0.32g	1%
Protein	23.1g	46%
Vitamin C	3.7mg	6%
Vitamin A	1.5mg	52%
Iron	1.8mg	10%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	212.33 Kcal (889 kJ)
Calories from fat	125.68 Kcal
		% Daily Value*
Total Fat	13.96g	28%
Cholesterol	159.55mg	69%
Sodium	848.28mg	46%
Potassium	242.4mg	7%
Total Carbs	3.85g	2%
Sugars	1.41g	7%
Dietary Fiber	0.24g	1%
Protein	17.74g	46%
Vitamin C	2.8mg	6%
Vitamin A	1.2mg	52%
Iron	1.4mg	10%
Calcium	73.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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