Autumn Lasagna Recipe

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Ingredients:

Serving

1/2 lb cabbage leaf (green or purple )
1 oz dried porcini mushroom
5 tbsp unsalted butter
1 tbsp extra virgin olive oil
2 garlic cloves, peeled
1 sprig rosemary
1/4 cup water
1 cup red wine
4 tbsp all-purpose flour
1 quart whole milk, heated
1 pinch nutmeg
1 oz pecorino cheese, freshly grated
1 oz parmigiano-reggiano cheese, freshly grated
10 sheets no-boil lasagna noodles ( oven-ready)
to taste salt
to taste fresh ground black pepper

Directions:

PREHEAT oven to 375 degrees.
CUT cabbage into thin strips. Pour boiling water over porcini mushrooms and let soak for 30 minutes or until softened. Drain and chop porcini mushrooms.
HEAT 1 tablespoon of the butter and the oil in a large skillet over moderately low heat.
ADD garlic, mushrooms and rosemary and cook until garlic is golden, about 3 minutes.
ADD cabbage and cook over low heat, covered for 5 minutes.
ADD wine and simmer until the wine is evaporated.
ADD 1/4 cup of water and cook over low heat until cabbage is tender, about 6 minutes. Discard garlic and rosemary and season cabbage with salt and pepper to taste.
MELT remaining 4 tablespoons butter over moderately low heat. Add flour and cook, stirring for 3 minutes.
ADD milk in a stream, whisking and bring mixture to a boil. Simmer for 5 minutes and season with salt and pepper to taste and a pinch of nutmeg.
ADD cabbage to sauce.
COMBINE the 2 cheese. Spread one-third of the cabbage mixture in the bottom of a 9 x 13-inch pan.
ARRANGE half of the lasagne in one layer on top of the cabbage and top with half the remaining cabbage mixture and half of the cheese mixture .
ARRANGE the remaining lasagne over the cheese and top with the remaining cabbage mixture and cheese.
BAKE in the middle of the over for 25-30 minutes or until bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.53 Kcal (1639 kJ)
Calories from fat	151.35 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	32.68mg	11%
Sodium	188.91mg	8%
Potassium	381.78mg	8%
Total Carbs	40.74g	14%
Sugars	9.71g	39%
Dietary Fiber	2.68g	11%
Protein	11.75g	23%
Vitamin C	14.3mg	24%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	283.7mg	28%

Amount Per 100 g
Calories	57.16 Kcal (239 kJ)
Calories from fat	22.1 Kcal
		% Daily Value*
Total Fat	2.46g	26%
Cholesterol	4.77mg	11%
Sodium	27.58mg	8%
Potassium	55.74mg	8%
Total Carbs	5.95g	14%
Sugars	1.42g	39%
Dietary Fiber	0.39g	11%
Protein	1.71g	23%
Vitamin C	2.1mg	24%
Calcium	41.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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