Directions:
- Cream together butter and sugars.
- Add in egg yolks and vanilla.
- Gradually add in flour.
- Roll teaspoon sized balls onto ungreased cookie sheets.
- Flatten with tines of a fork the way you would peanut butter cookies.
- Sprinkle with colored sugars or sprinkles if desired.
- Bake at 375 degrees for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.04 Kcal (2918 kJ) | ||
| Calories from fat | 380.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Cholesterol | 108.53mg | 36% | |
| Sodium | 1201.31mg | 50% | |
| Potassium | 148.05mg | 3% | |
| Total Carbs | 73.38g | 24% | |
| Sugars | 20.28g | 81% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 8.03g | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 20% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 464.37 Kcal (1944 kJ) | ||
| Calories from fat | 253.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 65% | |
|---|---|---|---|
| Cholesterol | 72.3mg | 36% | |
| Sodium | 800.32mg | 50% | |
| Potassium | 98.63mg | 3% | |
| Total Carbs | 48.88g | 24% | |
| Sugars | 13.51g | 81% | |
| Dietary Fiber | 3.91g | 23% | |
| Protein | 5.35g | 16% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.5mg | 20% | |
| Calcium | 123.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
