Asian Shrimp and Avocado Salad Recipe

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Asian Shrimp and Avocado Salad
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Remove flavor packet from soup mix and reserve for another use.
  3. Bake noodles in shallow pan 20 minutes or until golden brown; remove from oven & set aside.
  4. Mash avocado and lime juice with fork in medium bowl.
  5. Stir in green onions, sour cream, wasabi powder and salt until blended.
  6. Toss shrimp, cabbage and cucumber in large bowl.
  7. Place on large serving platter.
  8. Top with avocado dressing; sprinkle with noodles.
  9. Arrange tomato wedges around salad.
  10. Serve with pita wedges or tortilla chips & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.98 Kcal (1235 kJ)
Calories from fat 158.68 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 83.26mg 28%
Sodium 645.94mg 27%
Potassium 538.56mg 11%
Total Carbs 20.92g 7%
Sugars 2.71g 11%
Dietary Fiber 4.41g 18%
Protein 15.15g 30%
Vitamin C 13.4mg 22%
Iron 1.5mg 9%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 153.14 Kcal (641 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 27%
Cholesterol 43.23mg 28%
Sodium 335.35mg 27%
Potassium 279.6mg 11%
Total Carbs 10.86g 7%
Sugars 1.41g 11%
Dietary Fiber 2.29g 18%
Protein 7.87g 30%
Vitamin C 7mg 22%
Iron 0.8mg 9%
Calcium 40.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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