Apple Tart Recipe

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Apple Tart
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Ingredients
3
Count
Nutrition
62
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425. Line cookie sheet with parchment paper.
  2. Roll out sheet of pastry with rolling pin on a lightly floured surface. Sprinkle lightly with flour. Put in freezer while preparing the apples.
  3. Gently scour a 1 inch border around pastry, like making a frame, careful to cut only alittle ways down, not all the way through. Pierce inside section with fork. Sprinkle with half of the sugar, then lay out the apples and sprinkle with remaining sugar.
  4. Bake for 15-20 minutes. Serve warm or at room temperature.
  5. **can use pears and/or add cinnamon or any spice to the sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.55 Kcal (258 kJ)
Calories from fat 20.09 Kcal
% Daily Value*
Total Fat 2.23g 3%
Sodium 14.78mg 1%
Potassium 3.73mg 0%
Total Carbs 10.14g 3%
Sugars 7.41g 30%
Dietary Fiber 0.12g 0%
Protein 0.41g 1%
Iron 0.2mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 460.16 Kcal (1927 kJ)
Calories from fat 150.22 Kcal
% Daily Value*
Total Fat 16.69g 3%
Sodium 110.5mg 1%
Potassium 27.92mg 0%
Total Carbs 75.84g 3%
Sugars 55.39g 30%
Dietary Fiber 0.88g 0%
Protein 3.07g 1%
Iron 1.3mg 1%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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