Directions:
- In saucpan stir together, apple cider, brown sugar, salt, garlic, bay leaves, thyme, rosemary and pepper.
- Bring to a boil and stir until sugar is dissolved.
- Remove from heat and add water and allow to cool.
- Place poultry in a container large enough to hold the poultry (I used plastic container for a turkey breast).
- Pour cooled brine over poultry and seal. (If using a ziplock bag, squeeze out as much as possible before sealing).
- Refrigerate for 3-4 hours.
- PREPARE STOVE-TOP SMOKER:.
- Add 2 tablespoon Alder wood to bottom of stove-top smoker.
- Line drip tray with foil and spray.
- Remove turkey from brine and place on rack.
- Use closing lid if possible, otherwise fashion an aluminum tent for the cover.
- Follow stove-smokers manufacture instructions for smoking poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.29 Kcal (516 kJ) | ||
| Calories from fat | 12.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 2153.81mg | 90% | |
| Potassium | 132.84mg | 3% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.3 Kcal (278 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 1158.2mg | 90% | |
| Potassium | 71.44mg | 3% | |
| Total Carbs | 15.27g | 9% | |
| Sugars | 14.27g | 106% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peppercorn-Crusted Salmon With White Wine Butter Sauce
Water, Golden brown sugar , packed, Kosher salt and 14 more.. -
Basic Pork Brine
Water , more if needed, Brown sugar, Kosher salt and 2 more.. -
Chicken Confit (Emeril Lagasse 2005)
Chicken legs , portions with thighs attached excess fat t... and 9 more.. -
Hunter-Style Grillades
Beef top-round steak (1/2-inch thick ) and 21 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
