Apple Dumplings Recipe

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Ingredients:

Serving

5 cups flour
6 tbsp sugar
1/4 tsp salt
1 lb unsalted butter, cut into small pieces
4 large egg yolks
1/2 cup cold water
flour , for dusting
5 tbsp sugar
3/4 tsp cinnamon
1/2 cup raspberry jam
1/2 cup walnuts, toasted, coarsely chopped
1/2 cup brown sugar , packed
1 tbsp fresh lemon juice
6 small granny smith apples
1 large egg
1 tbsp water
whipping cream , for serving

Directions:

PATE SUCREE: Pulse flour, sugar and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds.
Lightly beat egg yolks with water in a small bowl. With machine running, add yolk mixture to the flour mixture, and process until dough just holds together (no longer than 20 second). Divide dough into 2 disks, and wrap in plastic, and refrigerate for 2 hours (or up to 2 days).
Divide both disks of pâte into 3 portions. On a lightly floured work surface, roll each disk into a 1/8-inch-thick round. Combine sugar and cinnamon. Sprinkle 1 teaspoons of the mixture over each of dough rounds.
Combine 2 tablespoons cinnamon-sugar mixture, the jam, walnuts, brown sugar and lemon juice in a small bowl.
Peel and core apples, creating a cavity about 1-inch wide. Place each apple in the center of a dough round, spoon 1 1/2 tablespoons jam mixture into each apple. Starting on one side, press dough against apple. Gather the dough at the top and trim any excess, leaving just enough to pinch closed. Place apples on a parchment lined baking sheet.
Refrigerate until firm, 45-60 minutes.
Preheat oven to 350°F.
Lightly beat egg with water. Brush apples with egg wash. Sprinkle with cinnamon-sugar mixture to taste. Bake until golden brown, 45-55 minutes.
Serve warm or at room temperature, with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1640.41 Kcal (6868 kJ)
Calories from fat	874.53 Kcal
		% Daily Value*
Total Fat	97.17g	149%
Cholesterol	317.5mg	106%
Sodium	2951.55mg	123%
Potassium	403.32mg	9%
Total Carbs	172.94g	58%
Sugars	38.46g	154%
Dietary Fiber	15.1g	60%
Protein	24.46g	49%
Vitamin C	1.2mg	2%
Vitamin A	0.8mg	25%
Iron	9.2mg	51%
Calcium	437.6mg	44%

Amount Per 100 g
Calories	407.17 Kcal (1705 kJ)
Calories from fat	217.07 Kcal
		% Daily Value*
Total Fat	24.12g	149%
Cholesterol	78.81mg	106%
Sodium	732.61mg	123%
Potassium	100.11mg	9%
Total Carbs	42.93g	58%
Sugars	9.55g	154%
Dietary Fiber	3.75g	60%
Protein	6.07g	49%
Vitamin C	0.3mg	2%
Vitamin A	0.2mg	25%
Iron	2.3mg	51%
Calcium	108.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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