Apple Crisp Recipe

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Ingredients

Count

Nutrition

721

Calories

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Ingredients:

Serving

3 lb tart apples
2 tbsp lemon juice
1/2 cup brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tbsp cold butter

Directions:

Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a separate bowl, combine brown sugar, cinnamon, and nutmeg; stir into apples. Set aside.
In another bowl combine flour, sugar and oats. Cut butter into 8 peices, and cut butter into flour until mixture looks like crumbs. Butter a 10x10- inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture. Bake at 375 degrees for 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.79 Kcal (3018 kJ)
Calories from fat	291.93 Kcal
		% Daily Value*
Total Fat	32.44g	50%
Cholesterol	15.27mg	5%
Sodium	571.22mg	24%
Potassium	156.8mg	3%
Total Carbs	101.65g	34%
Sugars	53.09g	212%
Dietary Fiber	2.56g	10%
Protein	6.48g	13%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	330.35 Kcal (1383 kJ)
Calories from fat	133.8 Kcal
		% Daily Value*
Total Fat	14.87g	50%
Cholesterol	7mg	5%
Sodium	261.8mg	24%
Potassium	71.86mg	3%
Total Carbs	46.59g	34%
Sugars	24.33g	212%
Dietary Fiber	1.17g	10%
Protein	2.97g	13%
Vitamin C	1.5mg	5%
Iron	0.2mg	3%
Calcium	17.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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