Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 2 tbsp lemon juice
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup rolled oats
  • 4 tbsp cold butter

Directions:

  1. Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a separte bowl, combine brown sugar, cinnamon, and nutmeg; stir into apples. Set aside.
  2. In another bowl combine flour, sugar and oats. Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs. Butter a 10x10-inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture. Bake at 375 degrees for 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5766.35 Kcal (24143 kJ)
Calories from fat 2335.44 Kcal
% Daily Value*
Total Fat 259.49g 399%
Cholesterol 122.12mg 41%
Sodium 4569.77mg 190%
Potassium 1254.41mg 27%
Total Carbs 813.2g 271%
Sugars 424.75g 1699%
Dietary Fiber 20.45g 82%
Protein 51.87g 104%
Vitamin C 25.6mg 43%
Vitamin A 0.6mg 19%
Iron 4mg 22%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 330.35 Kcal (1383 kJ)
Calories from fat 133.8 Kcal
% Daily Value*
Total Fat 14.87g 399%
Cholesterol 7mg 41%
Sodium 261.8mg 190%
Potassium 71.86mg 27%
Total Carbs 46.59g 271%
Sugars 24.33g 1699%
Dietary Fiber 1.17g 82%
Protein 2.97g 104%
Vitamin C 1.5mg 43%
Iron 0.2mg 22%
Calcium 17.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136.2
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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