Directions:
- Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine. In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender until mixture is crumbly. Stir in the chopped nuts. Butter a 9 square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with the flour mixture. Bake at 375* for 30 to 45 minute or until apples are tender and topping is lightly browned. Serve warm or at room temperature with vanilla ice cream or a little heavy cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.56 Kcal (4336 kJ) | ||
| Calories from fat | 459.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 945.2mg | 39% | |
| Potassium | 272.24mg | 6% | |
| Total Carbs | 135.15g | 45% | |
| Sugars | 66.36g | 265% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 341.68 Kcal (1431 kJ) | ||
| Calories from fat | 151.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 78% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 7% | |
| Sodium | 311.87mg | 39% | |
| Potassium | 89.83mg | 6% | |
| Total Carbs | 44.59g | 45% | |
| Sugars | 21.9g | 265% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 3.79g | 23% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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