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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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by Diana Rattray Ingredients:
3 lbs tart apples |
2 tablespoons lemon juice |
1/2 cup light brown sugar, packed |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/3 cup flour |
1/3 cup sugar |
1/3 cup rolled oats |
4 tablespoons cold butter |
1/2 cup chopped walnuts |
Directions:
1. Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine. In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender until mixture is crumbly. Stir in the chopped nuts. Butter a 9 square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with the flour mixture. Bake at 375* for 30 to 45 minute or until apples are tender and topping is lightly browned. Serve warm or at room temperature with vanilla ice cream or a little heavy cream if desired.
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