Ann Romney's M&M's Cookies |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 12 |
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found on facebook, want to try Ingredients:
1 cup granulated sugar |
1 cup light brown sugar, packed |
1/2 cup unsalted butter, softened |
1 1/2 cups crunchy peanut butter |
1 tablespoon light corn syrup |
3 eggs |
1/2 teaspoon vanilla extract |
4 1/2 cups old fashioned oats |
2 teaspoons baking soda |
6 ounces chocolate chips |
2/3 cup m&m |
Directions:
1. Heat oven to 325°.
2. In a large bowl, cream sugars, butter, peanut butter and corn syrup on high speed until well combined.
3. Beat in eggs 1 at a time.
4. Beat in vanilla extract.
5. In a separate bowl, mix together oats and baking soda.
6. Stir into peanut butter mixture until combined.
7. Mix in chocolate chips and M&M's.
8. Using a standard-size ice cream scoop, drop dough onto baking sheets (about 9 per sheet).
9. Bake at 325° for 18 minutes or until lightly browned.
10. Cool 2 minutes, then transfer cookies to a wire rack to cool completely.
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