Directions:
- Beat eggs at high speed with an electric mixer until foamy; gradually add sugar, beating 5 minutes or until thickened.
- Add anise seeds and liqueur, mixing until blended. Stir flour into mixture. Pour batter into 2 (8- x 4-inch) greased loafpans.
- Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 5 minutes; remove from pans, and cool completely on wire racks.
- Cut each loaf diagonally into 1/2-inch-thick slices with a serrated knife using a gentle sawing motion. Place slices on lightly greased baking sheets.
- Bake at 350° for 8 minutes; turn cookies over, and bake 8 additional minutes. Remove cookies to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.71 Kcal (3851 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 146.63mg | 6% | |
| Potassium | 321.62mg | 7% | |
| Total Carbs | 177.48g | 59% | |
| Sugars | 78.2g | 313% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 298.46 Kcal (1250 kJ) | ||
| Calories from fat | 34.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 18% | |
|---|---|---|---|
| Cholesterol | 120.72mg | 124% | |
| Sodium | 47.58mg | 6% | |
| Potassium | 104.37mg | 7% | |
| Total Carbs | 57.59g | 59% | |
| Sugars | 25.38g | 313% | |
| Dietary Fiber | 1.38g | 17% | |
| Protein | 8.47g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 25% | |
| Calcium | 31.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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