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Amy's Peanut Butter & Chocolate Candy Recipe

Amy's Peanut Butter & Chocolate Candy Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup crunchy peanut butter
3 cups confectioners' sugar , sifted
1 1/2 cups graham cracker crumbs
3 cups chocolate chips (can be semi-sweet

Directions:

Line a 13x9x2 pan with foil.
Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor or with a mixer. Process/mix until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
Melt the chocolate chips in a double boiler over simmering water, stirring frequently. Spread evenly over the cookie layer.
Chill for several hours.
When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1789.45 Kcal (7492 kJ)
Calories from fat	786.86 Kcal
		% Daily Value*
Total Fat	87.43g	135%
Cholesterol	81.34mg	27%
Sodium	764.04mg	32%
Potassium	257.51mg	5%
Total Carbs	239.16g	80%
Sugars	127.76g	511%
Dietary Fiber	4.53g	18%
Protein	18.32g	37%
Vitamin A	0.4mg	13%
Iron	56mg	311%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	479.72 Kcal (2008 kJ)
Calories from fat	210.95 Kcal
		% Daily Value*
Total Fat	23.44g	135%
Cholesterol	21.81mg	27%
Sodium	204.83mg	32%
Potassium	69.03mg	5%
Total Carbs	64.12g	80%
Sugars	34.25g	511%
Dietary Fiber	1.22g	18%
Protein	4.91g	37%
Vitamin A	0.1mg	13%
Iron	15mg	311%
Calcium	17mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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