Directions:
- Cook on Hi
- Grease Baking pan.
- Cream butter and sugar. Blend in molasses and eggs.
- Sift dry ingredients together.
- And stir into molasses-egg mixture. Roll out dough on lightly floured board and cut.
- Into shapes with cookie cutters.
- Bake for 5 -6 minutes or until barely brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 185.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 16% | |
| Sodium | 645.14mg | 27% | |
| Potassium | 274.36mg | 6% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.59g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 443.97 Kcal (1859 kJ) | ||
| Calories from fat | 221.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 32% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 16% | |
| Sodium | 769.85mg | 27% | |
| Potassium | 327.4mg | 6% | |
| Total Carbs | 53.09g | 15% | |
| Sugars | 23.2g | 78% | |
| Dietary Fiber | 3.37g | 11% | |
| Protein | 4.28g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 13% | |
| Calcium | 139.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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