Amish Caramel Pudding Recipe

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Amish Caramel Pudding
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Ingredients
6
Count
Nutrition
372
Calories
Total time
20
Minutes
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Ingredients:

  • 4 tbsp butter
  • 4 cups milk
  • 1 cup brown sugar , packed
  • 1/4 tsp salt
  • 2/3 cup flour
  • 2 tsp vanilla

Directions:

  1. Melt butter in large pan over low heat.add milk and heat till milk is scalded.
  2. Add sugar, salt and flour and cook till thickened.
  3. Remove from heat.stir in vanilla and cool overnight.
  4. Serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.46 Kcal (1559 kJ)
Calories from fat 99.92 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 23.62mg 8%
Sodium 549.46mg 23%
Potassium 340.69mg 7%
Total Carbs 60.93g 20%
Sugars 43.92g 176%
Dietary Fiber 1.85g 7%
Protein 7.11g 14%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 281.6mg 28%
Amount Per 100 g
Calories 156.8 Kcal (656 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 17%
Cholesterol 9.94mg 8%
Sodium 231.31mg 23%
Potassium 143.43mg 7%
Total Carbs 25.65g 20%
Sugars 18.49g 176%
Dietary Fiber 0.78g 7%
Protein 2.99g 14%
Iron 0.6mg 8%
Calcium 118.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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