Directions:
- Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds.
- Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
- Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.59 Kcal (379 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 93.77mg | 4% | |
| Potassium | 90.47mg | 2% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.3 Kcal (659 kJ) | ||
| Calories from fat | 110.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 11% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 4% | |
| Sodium | 162.83mg | 4% | |
| Potassium | 157.09mg | 2% | |
| Total Carbs | 4.64g | 1% | |
| Sugars | 1.25g | 3% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 7.05g | 8% | |
| Vitamin C | 6.4mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 97.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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