Directions:
- Beat butter and cream cheese in a large mixing bowl until well combined.
- Add sugar, almond extract, and vanilla.
- Beat till combined.
- Beat in flour.
- Cover and chill dough for 30 minutes or till easily worked but not too stiff.
- Pack dough into a cookie press.
- Force dough through press onto ungreased cookie sheets.
- Sprinkle with almonds.
- Bake in a 375° oven for 8-10 minutes or till edges of cookies are firm but not brown.
- Remove cookies and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.08 Kcal (1005 kJ) | ||
| Calories from fat | 147.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 14% | |
| Sodium | 10.19mg | 0% | |
| Potassium | 30.32mg | 1% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 503.31 Kcal (2107 kJ) | ||
| Calories from fat | 308.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 25% | |
|---|---|---|---|
| Cholesterol | 90.71mg | 14% | |
| Sodium | 21.36mg | 0% | |
| Potassium | 63.57mg | 1% | |
| Total Carbs | 43.9g | 7% | |
| Sugars | 10.44g | 20% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 5.06g | 5% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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