Directions:
- Dissolve yeast in warm water in a large mixing bowl, stirring well. Let stand 5 minutes or until bubbly. Stir in shortening and salt. Add 6 cups flour alternately with 2 cups water, beginning and ending with flour. Gradually stir in enough remaining flour to make a soft dough. Shape into a ball.
- Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface. Knead 6 minutes or until smooth and elastic. Cover and let dough rest 10 minutes.
- Divide dough in half, and shape each into a loaf. Place in 2 greased 8 1/2- x 4 1/2- x 3-inch loaf pans. Cover and repeat rising procedure 20 minutes. Cut 2 diagonal slashes, 3/4-inch deep, in top of each loaf. Bake at 400° for 50 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1944.48 Kcal (8141 kJ) | ||
| Calories from fat | 275.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Sodium | 2633.3mg | 110% | |
| Potassium | 536.48mg | 11% | |
| Total Carbs | 357.73g | 119% | |
| Dietary Fiber | 15.03g | 60% | |
| Protein | 48.32g | 97% | |
| Iron | 4.8mg | 26% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 242.76 Kcal (1016 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 47% | |
|---|---|---|---|
| Sodium | 328.76mg | 110% | |
| Potassium | 66.98mg | 11% | |
| Total Carbs | 44.66g | 119% | |
| Dietary Fiber | 1.88g | 60% | |
| Protein | 6.03g | 97% | |
| Iron | 0.6mg | 26% | |
| Calcium | 12.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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