Directions:
- Layer 1: Make this part 4 to 24 hours ahead: Preheat oven to 350 degrees F.
- Mix dry ingredients in a bowl.
- Cut in margarine until texture feels like corn meal.
- Combine wet ingredients in a bowl and mix well. Then add all at once to the dry ingredients. Mix just enough to make a soft dough.
- Using fingers, gently pat dough into the bottom of a 9 X 13 pan.
- Layer 2: Combine all ingredients.
- Beat until creamy with mixer on high.
- Spread over dough in the pan.
- Bake at 350 for 30 minutes or until golden brown.
- Cool completely and cover.
- Refrigerate for 2 to 24 hours.
- Layer 3: 3 hours or less before serving:.
- Arrange berries on top of cake.
- Stir jelly to soften, then brush jelly over berries.
- Garnish with blueberries or toasted almond slices. (Toast almond slices in a fry pan over medium heat, stirring constantly until browned a bit.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.65 Kcal (1133 kJ) | ||
| Calories from fat | 87.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 8% | |
| Sodium | 242.19mg | 10% | |
| Potassium | 142.26mg | 3% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 33.58g | 134% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.51 Kcal (886 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 15% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 8% | |
| Sodium | 189.27mg | 10% | |
| Potassium | 111.18mg | 3% | |
| Total Carbs | 35.46g | 15% | |
| Sugars | 26.24g | 134% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 2.38g | 6% | |
| Vitamin C | 21.1mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 49.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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