Calories in Cooking Light Penne with chickpeas, feta, and tomatoes

458Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Penne with chickpeas, feta, and tomatoes

Amount Per 1.5 cups
Calories 458 Kcal (1918 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 759mg 32%
Total Carbs 71g 24%
Dietary Fiber 8g 32%
Protein 17g 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

23%
of RDI* (458 calories) 118 g
  • Cal: 22.9 %
  • Fat: 20 %
  • Carb: 23.7 %
  • Prot: 34 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (60.6%)
  • Fat (24.9%)
  • Protein (14.5%)
Cooking Light Penne with chickpeas, feta, and tomatoes Good and Bad Points
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