Garlic cheese bread Ingredients
Sourdough French Bread: Enriched Unbleached Flour [Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin Folic Acid], Water, Yeast, Salt, Wheat Starch, Acetic Acid, Citric Acid, Yeast Food (Calcium Sulfate, Ammonium Chloride], Dough Conditioners (Ascorbic Acid, Azodicarbonamide], Sugar. Spread: Margarine (Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Salt Whey (a Milk Product), Soybean Lecithin with Monoglycerides, Sodium Benzoate [Added as Preservative], Artificial Butter Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added), Cheddar Cheese (Pasteurized Cow's Milk, Culture, Enzymes Salt), Liquid Margarine (Soybean Oil, Water, Salt, Partially Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate [Added as Preservative] Lactic Acid [to Protect Flavor] Artificial Flavor, Calcium Disodium EDTA [Added as a Preservative], Colored with Beta Carotene, Vitamin A Palmitate Added), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Granulated Garlic, Worcestershire Sauce Concentrate (Distilled Vinegar, Water, Molasses, Sugar, Salt, Caramel Color, Garlic Powder, Tamarind, Spices), Ground Red Pepper.
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