Wyatt's Pecan Delight Recipe

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Ingredients

Count

Nutrition

577

Calories

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Ingredients:

Serving

4 egg whites
1 cup sugar
1 3/4 tsp baking powder
1/4 tsp vanilla extract
2 cups coarsely crushed saltine crackers
3/4 cup chopped pecans
1 1/2 cups whipping cream , whipped
1/4 cup chopped pecans, toasted

Directions:

Beat egg whites (at room temperature) in a large mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Add baking powder and vanilla, mixing well. Fold in crackers and 3/4 cup chopped pecans. Pour mixture into a well-greased 9-inch pie pan. Bake at 325° for 1 hour.
Remove from oven, and invert pan onto a serving platter. Cool 40 minutes; remove pan. Top with whipped cream and toasted pecans. Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.51 Kcal (2414 kJ)
Calories from fat	270.39 Kcal
		% Daily Value*
Total Fat	30.04g	46%
Cholesterol	24.98mg	8%
Sodium	538.82mg	22%
Potassium	353.1mg	8%
Total Carbs	69.01g	23%
Sugars	16.07g	64%
Dietary Fiber	4.46g	18%
Protein	11.73g	23%
Vitamin C	0.5mg	1%
Iron	5.7mg	32%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	400.49 Kcal (1677 kJ)
Calories from fat	187.84 Kcal
		% Daily Value*
Total Fat	20.87g	46%
Cholesterol	17.35mg	8%
Sodium	374.31mg	22%
Potassium	245.3mg	8%
Total Carbs	47.94g	23%
Sugars	11.16g	64%
Dietary Fiber	3.1g	18%
Protein	8.15g	23%
Vitamin C	0.4mg	1%
Iron	4mg	32%
Calcium	68.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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