Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3310.71 Kcal (13861 kJ) | ||
| Calories from fat | 2567.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.31g | 439% | |
|---|---|---|---|
| Cholesterol | 875.98mg | 292% | |
| Sodium | 7056.62mg | 294% | |
| Potassium | 547.65mg | 12% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 157.08g | 314% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 29.2mg | 162% | |
| Calcium | 2691.3mg | 269% | |
| Amount Per 100 g | |||
| Calories | 348.59 Kcal (1459 kJ) | ||
| Calories from fat | 270.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 439% | |
|---|---|---|---|
| Cholesterol | 92.23mg | 292% | |
| Sodium | 743mg | 294% | |
| Potassium | 57.66mg | 12% | |
| Total Carbs | 3.08g | 10% | |
| Sugars | 0.97g | 37% | |
| Dietary Fiber | 0.43g | 16% | |
| Protein | 16.54g | 314% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 3.1mg | 162% | |
| Calcium | 283.4mg | 269% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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