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White Chocolate Mousse with Kirsch Recipe

White Chocolate Mousse with Kirsch Recipe

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Ingredients

Count

Nutrition

1996

Calories

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Ingredients:

Serving

9 oz white chocolate cut into very small pieces
2 tbsp water
3 tbsp kirschwasser
1 1/2 cups heavy whipping cream

Directions:

Place chocolate, water, and Kirschwasser in a medium size heatproof bowl. Bring 1 inch of water to a simmer in a wide skillet. Turn the heat off and wait 30 seconds. Set bowl of chocolate in pan of water. Stir white chocolate mixture constantly until melted and smooth. Or, melt in a microwave on low for about 2 minutes. Stir until smooth and completely melted. White chocolate is very fragile and burns easily. Do not turn the heat on again under the skillet unless absolutely necessary. Let cool until a dab touched by your upper lip feels slightly cool. Whip the cream until soft peaks form-not too stiff. Carefully fold cream into cooled white chocolate mixture; the mousse will seem very soft. Scrape mold immediately into lined mold. Mousse sets quickly and should not be spread or manipulated too much after it is completed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1996.26 Kcal (8358 kJ)
Calories from fat	1334.23 Kcal
		% Daily Value*
Total Fat	148.25g	228%
Cholesterol	300.18mg	100%
Sodium	298.63mg	12%
Potassium	864.73mg	18%
Total Carbs	155.94g	52%
Sugars	150.54g	602%
Protein	18.91g	38%
Vitamin C	4.4mg	7%
Calcium	627.7mg	63%

Amount Per 100 g
Calories	429.53 Kcal (1798 kJ)
Calories from fat	287.09 Kcal
		% Daily Value*
Total Fat	31.9g	228%
Cholesterol	64.59mg	100%
Sodium	64.26mg	12%
Potassium	186.06mg	18%
Total Carbs	33.55g	52%
Sugars	32.39g	602%
Protein	4.07g	38%
Vitamin C	0.9mg	7%
Calcium	135.1mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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