White Chocolate Mousse With Berries Recipe

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White Chocolate Mousse With Berries
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Ingredients:

  • 17 1/2 oz white chocolate
  • 1 tbsp creme de cassis
  • lukewarm strong coffee

Directions:

  1. Mix berries with powdered sugar and Creme de Cassis. Let stand while you prepare the rest of the dessert.
  2. Bring 1 cup of heavy whipping cream to a boil.
  3. Turn off heat, and add white chocolate to cream. Carefully stir until chocolate is completely melted.
  4. When chocolate-cream mixture cools to room temperature, add egg yolks and beat briskly.
  5. Whip the remaining 2 cups of cream, and fold into chocolate mixture.
  6. Dip the Lady Fingers in the lukewarm coffee.
  7. Prepare the dessert cups: place a layer of soaked lady fingers.
  8. Spoon on top a layer of mixed berries. Use only the berries, without the accumulated liquid. Save the liquid for later.
  9. Top with a layer of white chocolate mousse.
  10. Refrigerate for at least 4-5 hours.
  11. Just before serving, drizzle on top a little of the berry mixture liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.18 Kcal (2153 kJ)
Calories from fat 286.35 Kcal
% Daily Value*
Total Fat 31.82g 49%
Cholesterol 132.47mg 44%
Sodium 203.66mg 8%
Potassium 413.84mg 9%
Total Carbs 51.4g 17%
Sugars 37.9g 152%
Dietary Fiber 0.19g 1%
Protein 7.76g 16%
Vitamin C 1.5mg 2%
Iron 1.2mg 7%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 366.03 Kcal (1532 kJ)
Calories from fat 203.84 Kcal
% Daily Value*
Total Fat 22.65g 49%
Cholesterol 94.3mg 44%
Sodium 144.98mg 8%
Potassium 294.6mg 9%
Total Carbs 36.59g 17%
Sugars 26.98g 152%
Dietary Fiber 0.13g 1%
Protein 5.53g 16%
Vitamin C 1mg 2%
Iron 0.8mg 7%
Calcium 89.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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