White Chocolate Mousse Recipe

Posted by
Rate It!
White Chocolate Mousse
Add your photo!
Ingredients
2
Count
Nutrition
328
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Microwave chocolate and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes (do not boil). Whisk until mixture is smooth.
  2. Place bowl in a pan of ice water; let stand 10 to 15 minutes or until very cold, stirring often. Remove from ice water, and beat at medium speed with an electric mixer just until soft peaks form. Chill until serving time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.01 Kcal (1373 kJ)
Calories from fat 249.05 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 72.55mg 24%
Sodium 45.92mg 2%
Potassium 139.28mg 3%
Total Carbs 18.53g 6%
Sugars 16.73g 67%
Protein 2.9g 6%
Vitamin C 0.9mg 1%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 371.26 Kcal (1554 kJ)
Calories from fat 281.89 Kcal
% Daily Value*
Total Fat 31.32g 43%
Cholesterol 82.12mg 24%
Sodium 51.97mg 2%
Potassium 157.65mg 3%
Total Carbs 20.97g 6%
Sugars 18.93g 67%
Protein 3.28g 6%
Vitamin C 1mg 1%
Calcium 110.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top