White Chocolate Mousse Recipe

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Ingredients:

Serving

400 g white chocolate .
600 g heavy cream .
100 g haselnuts halved, ( optional).
1 1/2 shredded lemon peel

Directions:

Cut white chocolate in little pieces with a knife or in the blender.
Beat the heavy cream till you have a thick cream, ( take care not to beat it till whipped cream)!
Melt de white chocolate in a choco pan or au bain Marie.
Take away from heat and let cool down till lukewarm.
Mix de cream, shredded lemon or orange peel and haselnuts carefully with the chocolate till you have a smooth mass.
Fill 8 glasses or desert bowls and put minimum 2 hours in the fridge, ( you can make this the day before and keep in the fridge till use).
Serve with lemon or orange parts and top if you wish with a dark chocolate sauce or a little cocoa or cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.25 Kcal (2212 kJ)
Calories from fat	393.75 Kcal
		% Daily Value*
Total Fat	43.75g	67%
Cholesterol	113.25mg	38%
Sodium	73.5mg	3%
Potassium	199.25mg	4%
Total Carbs	31.75g	11%
Sugars	29.5g	118%
Protein	4.5g	9%
Vitamin C	1.3mg	2%
Calcium	148.3mg	15%

Amount Per 100 g
Calories	422.6 Kcal (1769 kJ)
Calories from fat	315 Kcal
		% Daily Value*
Total Fat	35g	67%
Cholesterol	90.6mg	38%
Sodium	58.8mg	3%
Potassium	159.4mg	4%
Total Carbs	25.4g	11%
Sugars	23.6g	118%
Protein	3.6g	9%
Vitamin C	1mg	2%
Calcium	118.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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