White Chocolate, Cranberry and Coconut Bar Cookies |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This bar cookie is a favorite holiday cookie. We can hardly wait for it to cool off before eating. Ingredients:
1/2 cup melted butter |
1 1/2 cups graham cracker crumbs |
1 (14 ounce) can sweetened condensed milk |
2 cups white chocolate chips |
1 1/2 cups dried cranberries |
1 cup coconut flakes |
Directions:
1. Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9 x13 aluminum pan lined with parchment paper (for easier cookie removal).
2. In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
3. Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
4. Let cool and cut into squares.
5. Can be stored in a metal tin for up to two months. These cookies also freeze well.
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