White Chip Apricot Oatmeal Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Different kind of cookie-sounds delicious. Ingredients:
3/4 cup butter, softened |
1/2 cup granulated sugar |
1/2 cup light brown sugar |
2 eggs |
1 cup flour |
1 teaspoon baking soda |
2 1/2 cups rolled oats |
2 cups white chocolate chips |
1 cup chopped dried apricot |
Directions:
1. Preheat oven to 375°F.
2. Beat butter, sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots.
3. Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet.
4. Bake 7 to 9 minutes or until lightly browned; do not overbake.
5. Cool 1 to 2 minutes.
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