Wedding Cake Martini Recipe

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Wedding Cake Martini
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Ingredients
3
Count
Nutrition
230
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chill martini glass.
  2. In a shaker filled with ice combine ingredients .
  3. Shake till shaker is icy cold to hold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.03 Kcal (963 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Sodium 0.28mg 0%
Potassium 35.15mg 1%
Total Carbs 20.98g 7%
Sugars 3.97g 16%
Dietary Fiber 0.28g 1%
Protein 2.84g 6%
Vitamin C 2.6mg 4%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 271.58 Kcal (1137 kJ)
Calories from fat 78.32 Kcal
% Daily Value*
Total Fat 8.7g 11%
Sodium 0.33mg 0%
Potassium 41.5mg 1%
Total Carbs 24.77g 7%
Sugars 4.69g 16%
Dietary Fiber 0.33g 1%
Protein 3.35g 6%
Vitamin C 3mg 4%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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