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Watermelon Granita Recipe

Watermelon Granita Recipe

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Ingredients

Count

Nutrition

904

Calories

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Ingredients:

Serving

4 lb watermelon, peeled , chunked and seeded to yield about 4-5 cups flesh
3/4 cup sugar
1 cup water
3 tbsp lemon juice

Directions:

Place watermelon chunks in blender and blend briefly to coarse puree. Measure sieved puree; it should have yielded 3 cups.
Combine sugar and water in a medium saucepan and bring to a boil. Lower heat and simmer 1 minute. Let cool completely and combine with watermelon puree and lemon juice. Pour mixture in 8x12 metal pan and place in refrigerator. When completely chilled, cover pan, move to freezer and freeze 30 minutes. Stir mixture with fork, scraping down sides well to loosen ice crystals that have formed. Freeze another 30 minutes and repeat scraping and stirring. Repeat several times, or for a total of 23 hours, until mixture ice evenly icy and crystalled throughout. Serve within 68 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.37 Kcal (3786 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	25.14mg	1%
Potassium	2080.6mg	44%
Total Carbs	238.32g	79%
Sugars	198.41g	794%
Protein	18.14g	36%
Vitamin C	163mg	272%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	41.36 Kcal (173 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.15mg	1%
Potassium	95.15mg	44%
Total Carbs	10.9g	79%
Sugars	9.07g	794%
Protein	0.83g	36%
Vitamin C	7.5mg	272%
Calcium	7.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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