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Warm Strawberries and Cream (Rachael Ray) Recipe

Warm Strawberries and Cream (Rachael Ray) Recipe

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Warm Strawberries and Cream (Rachael Ray)

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Ingredients

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Nutrition

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Ingredients:

Serving

1 container frozen strawberries in juices
1/4 cup water
3 tbsp sugar
1 canister sweetened whipped cream

Directions:

In a saucepot over medium heat mix the frozen strawberries with the water. Cook until the strawberries have defrosted and the berries have slumped. Remove from heat and let cool slightly. Taste the strawberries and add the sugar if desired. Divide between dessert bowls, top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.34 Kcal (98 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.42mg	0%
Potassium	0.12mg	0%
Total Carbs	6g	2%
Sugars	5.88g	24%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	112.14 Kcal (470 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	0.58mg	0%
Total Carbs	28.83g	2%
Sugars	28.25g	24%
Calcium	7.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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