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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini. Ingredients:
1 cup peach, peeled, chopped (frozen or fresh) |
1 (750 ml) bottle sparkling apple cider, chilled (3 cups) |
Directions:
1. Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
2. Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
3. Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!
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