Vietnamese-Style Iced Coffee Recipe

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Vietnamese-Style Iced Coffee
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Ingredients
5
Count
Nutrition
93
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.73 Kcal (388 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 6.49mg 2%
Sodium 60.45mg 3%
Potassium 147.77mg 3%
Total Carbs 14.6g 5%
Sugars 13.04g 52%
Protein 1.85g 4%
Vitamin C 0.6mg 1%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 362.41 Kcal (1517 kJ)
Calories from fat 113.01 Kcal
% Daily Value*
Total Fat 12.56g 5%
Cholesterol 25.36mg 2%
Sodium 236.23mg 3%
Potassium 577.53mg 3%
Total Carbs 57.05g 5%
Sugars 50.95g 52%
Protein 7.24g 4%
Vitamin C 2.2mg 1%
Calcium 221mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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