Directions:
- Combine crust ingredients.
- Press into 9 inch pie plate(bottom and sides)
- Chill
- Dissolve coffee in water and set aside
- Melt chocolate in double boiler then set the bottom of the pan in cold water to cool.
- Whip the cream until light and fluffy.
- Add cream and whip until the cream just holds it shape
- When chocolate is room temp fold gently into cream
- Pour into cookie crust and chill until firm
- Decorate with piped whipped cream and coffee beams if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.78 Kcal (2440 kJ) | ||
| Calories from fat | 395.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 68% | |
|---|---|---|---|
| Cholesterol | 112.31mg | 37% | |
| Sodium | 273.57mg | 11% | |
| Potassium | 158.31mg | 3% | |
| Total Carbs | 46.97g | 16% | |
| Sugars | 26.33g | 105% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 362.38 Kcal (1517 kJ) | ||
| Calories from fat | 246.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 68% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 37% | |
| Sodium | 170.11mg | 11% | |
| Potassium | 98.44mg | 3% | |
| Total Carbs | 29.21g | 16% | |
| Sugars | 16.37g | 105% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 3.08g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 45.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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