Directions:
- Preheat oven to 400 degrees F. Have butcher remove bone from veal breast and butterfly open.
- In a 12- to 14-inch saute pan, heat 2 tablespoons virgin olive oil until smoking and add beet greens. Cook until wilted but not fully cooked, about 1 minute, and remove from heat and allow to cool. Add grated cheese, sundried tomatoes and eggs and season with salt and pepper. Place on inside of veal pocket and roll veal up like a jelly roll. Tie securely with butcher twine and season with salt and pepper. In an oven-ready thick bottomed casserole, heat remaining 3 tablespoons olive oil until smoking. Add veal breast and brown on all sides, turning frequently, about 10 minutes. Drain oil from pan, add white wine and tomato sauce and bring to boil. Cover pan with lid or foil and place in oven. Cook 1-1/2 hours or until fork tender. Remove and allow to stand 10 minutes. Carve and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.17 Kcal (2253 kJ) | ||
| Calories from fat | 255.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 124.2mg | 41% | |
| Sodium | 1369.37mg | 57% | |
| Potassium | 752.49mg | 16% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 16.21g | 65% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 138.48 Kcal (580 kJ) | ||
| Calories from fat | 65.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 44% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 41% | |
| Sodium | 352.37mg | 57% | |
| Potassium | 193.63mg | 16% | |
| Total Carbs | 8.6g | 11% | |
| Sugars | 4.17g | 65% | |
| Dietary Fiber | 1.64g | 25% | |
| Protein | 4.5g | 35% | |
| Vitamin C | 3.5mg | 23% | |
| Iron | 0.6mg | 14% | |
| Calcium | 45mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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