Directions:
- Make custard:.
- Preheat oven to 325°F Place three 4-inch-diameter fluted flan dishes in each of two 13 x 9 x 2-inch baking pans or place six 3/4-cup ramekins in 1 pan.
- Mix cream and sugar in heavy medium saucepan.
- Using small sharp knife, scrape seeds from vanilla bean.
- Add seeds and bean to saucepan.
- Stir over medium heat until sugar dissolves and mixture comes to simmer.
- Cover pan, reduce heat to very low and simmer gently 10 minutes to infuse flavors.
- Strain into large measuring cup.
- Whisk yolks in medium bowl until well blended.
- Gradually whisk in hot cream mixture just to blend.
- Return custard to measuring cup; divide among dishes.
- Pour enough hot water into pans to come halfway up sides of dishes.
- Carefully transfer pans to oven.
- Bake custards until almost set in center when pans are gently shaken, about 30 minutes for fluted flan dishes and 35 minutes for ramekins.
- Using metal spatula, transfer custards in dishes to work surface; cool 30 minutes. Chill at least 3 hours and up to 2 days.
- Sprinkle 2 teaspoons sugar evenly over each custard. Working with 1 custard at a time, hold blowtorch so that flame is 2 inches above surface. Direct flame so that sugar melts and browns, about 2 minutes.
- Refrigerate until custards are firm again but topping is still brittle, at least 2 hours but no longer than 4 hours so that topping doesn't soften.
- Garnish creme brulees with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.73 Kcal (983 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 199.4mg | 66% | |
| Sodium | 73.07mg | 3% | |
| Potassium | 96.6mg | 2% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 14.7g | 59% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 25% | |
|---|---|---|---|
| Cholesterol | 206.28mg | 66% | |
| Sodium | 75.59mg | 3% | |
| Potassium | 99.93mg | 2% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 15.21g | 59% | |
| Protein | 6.43g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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