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Vals Chocolate Chip Cookies Recipe

Vals Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 cups all purpose flour
1/2 tsp of salt
1/2 tsp of baking soda
1 1/2 sticks (170g) of butter, melted
1 cup of light brown sugar , firmly packed
1/2 cup of white sugar
1 large egg
1 egg yolk
2 tsp of vanilla extract
1 1/2 cups of chocolate chips

Directions:

Pre-heat oven to 330F
Mix together the flour, salt and baking soda in a medium sized bowl. Combine the melted butter and sugars in a large bowl and mix in the egg, extra yolk and vanilla extract. Add the dry ingredients and chocolate and stir until just combined.
Divide the dough in 20 – 24 even sized pieces and roll into balls. Place evenly on cookie sheet (my sheets are extra large so I can fit them all on one but you’ll have to divide into 2 batches for normal sized sheets as the cookies expand). Don’t flatten the dough balls as they will form cookies that are soft and chewy in the middle. Bake for 12-17 minutes and allow to cool on tray for 5 minutes before transferring to a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.26 Kcal (1638 kJ)
Calories from fat	91.66 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	35.29mg	12%
Sodium	302.34mg	13%
Potassium	144.22mg	3%
Total Carbs	70.19g	23%
Sugars	27.33g	109%
Dietary Fiber	0.75g	3%
Protein	5.5g	11%
Iron	1.4mg	8%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	393.58 Kcal (1648 kJ)
Calories from fat	92.2 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	35.5mg	12%
Sodium	304.14mg	13%
Potassium	145.08mg	3%
Total Carbs	70.6g	23%
Sugars	27.49g	109%
Dietary Fiber	0.75g	3%
Protein	5.53g	11%
Iron	1.4mg	8%
Calcium	43mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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