Vaina Recipe

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Vaina
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Ingredients
8
Count
Nutrition
2388
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 cups ice
  • 1/2 cup sherry
  • 1/4 cup port wine
  • 1/4 cup brandy or pisco
  • 1/4 cup confectioners' sugar , or to taste

Directions:

  1. Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2387.68 Kcal (9997 kJ)
Calories from fat 1439.64 Kcal
% Daily Value*
Total Fat 159.96g 246%
Cholesterol 1181.23mg 394%
Sodium 37.66mg 2%
Potassium 742.15mg 16%
Total Carbs 57.75g 19%
Sugars 35.39g 142%
Protein 147.06g 294%
Vitamin A 3.7mg 123%
Iron 10.3mg 57%
Calcium 1114.3mg 111%
Amount Per 100 g
Calories 381.26 Kcal (1596 kJ)
Calories from fat 229.88 Kcal
% Daily Value*
Total Fat 25.54g 246%
Cholesterol 188.62mg 394%
Sodium 6.01mg 2%
Potassium 118.51mg 16%
Total Carbs 9.22g 19%
Sugars 5.65g 142%
Protein 23.48g 294%
Vitamin A 0.6mg 123%
Iron 1.6mg 57%
Calcium 177.9mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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