Directions:
- Brownies:
- /2 c. choc. chips
- /2 c. butter
- C. brown sugar
- Eggs
- T. coffee liqueur
- T. vanilla
- /4 c. flour
- T. cocoa
- /2 t. salt
- Frosting
- /3 c. butter, softened
- C. powdered sugar
- T. coffee liqueur
- Glaze
- /2 c. whipping cream
- T. light corn syrup
- C. choc. chips
- Heat oven to 350. Line 8 in. square pan with foil. Spray foil with cooking spray.
- In saucepan, melt 1/2 c. choc. chips and 1/2 c. butter over low heat, stirring constantly. Remove from heat. Cool completely. Stir in brown sugar, eggs, 2 T. liqueur, and vanilla with whisk. Stir in flour, cocoa and salt. Spread evenly in pan. Bake 20 min. or until center is set. Cool completely.
- In bowl, beat frosting ingred. with electric mixer on md. spead until smooth and spreadable. Frost brownies. Refidgerate for at least 15 min. in small bowl, microwave glaze ingred. on high for 1 min.; stir; microwave in 15 sec. increments and stirl until melted and smooth. Pour glaze over frosting; spread to cover. With wet knife, cut into brownies. Store covered in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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