Turtle Pumpkin Pie Recipe

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Ingredients:

Serving

dessert - pie

Directions:

What you need
/4 cup plus 2 Tbsp. caramel ice cream topping, divided
HONEY MAID Graham Pie Crust (6 oz.)
/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
Pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
Cup cold milk
Cup canned pumpkin
Tsp. ground cinnamon
/2 tsp. ground nutmeg
Tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Make it
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.