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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. what you need
2. /4 cup plus 2 Tbsp. caramel ice cream topping, divided
3. HONEY MAID Graham Pie Crust (6 oz.)
4. /2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
5. pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
6. cup cold milk
7. cup canned pumpkin
8. tsp. ground cinnamon
9. /2 tsp. ground nutmeg
10. tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
11. make it
12. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
13. BEAT next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
14. REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
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