Tumbleweeds Recipe

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Tumbleweeds
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Ingredients
4
Count
Nutrition
671
Calories
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Ingredients:

  • 1 family size serving bag of hickory sticks potato stick chips
  • 3 tbsp. peanut butter

Directions:

  1. Melt peanut butter and butterscotch chips.
  2. Add remaining ingredients to melted mixture; drop by teaspoon onto waxed paper-lined baking sheets.
  3. Refrigerate 10 minutes to harden,
  4. Then remove from fride and store in an airtight container
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.56 Kcal (2808 kJ)
Calories from fat 323.47 Kcal
% Daily Value*
Total Fat 35.94g 55%
Sodium 129.12mg 5%
Potassium 59.6mg 1%
Total Carbs 84.57g 28%
Sugars 83.45g 334%
Dietary Fiber 0.64g 3%
Protein 3.1g 6%
Iron 1.3mg 7%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 530.93 Kcal (2223 kJ)
Calories from fat 256.11 Kcal
% Daily Value*
Total Fat 28.46g 55%
Sodium 102.24mg 5%
Potassium 47.19mg 1%
Total Carbs 66.96g 28%
Sugars 66.07g 334%
Dietary Fiber 0.51g 3%
Protein 2.46g 6%
Iron 1.1mg 7%
Calcium 52.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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