Tumbleweeds Recipe

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Tumbleweeds
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Ingredients
4
Count
Nutrition
702
Calories
Total time
13
Minutes
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Ingredients:

  • 1 (12 oz) can salted peanuts
  • 1 (7 oz) can potato sticks

Directions:

  1. Combine peanuts and potato sticks in a bowl; set aside.
  2. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
  3. Add to peanut mixture; stir to coat evenly.
  4. Drop by rounded tablespoons onto waxed paper-lined baking sheets.
  5. Refrigerate until set, about 5 minutes.
  6. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.45 Kcal (2941 kJ)
Calories from fat 344.73 Kcal
% Daily Value*
Total Fat 38.3g 59%
Sodium 154.69mg 6%
Potassium 110.72mg 2%
Total Carbs 86.55g 29%
Sugars 84.02g 336%
Dietary Fiber 1.16g 5%
Protein 4.33g 9%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 517.46 Kcal (2167 kJ)
Calories from fat 253.95 Kcal
% Daily Value*
Total Fat 28.22g 59%
Sodium 113.95mg 6%
Potassium 81.57mg 2%
Total Carbs 63.76g 29%
Sugars 61.89g 336%
Dietary Fiber 0.85g 5%
Protein 3.19g 9%
Vitamin C 0.1mg 0%
Iron 1.1mg 8%
Calcium 51.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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